7 hours low temperature Cooked Beef Oyster Blade
Beef Oyster Blade has cartilage which is a wonderful natural flavouring.
Angus Steak with Pepper Sauce
A strong delicious beef aroma and flavour with a fine marbling texture that ensure consistent flavour and juiciness in every bite. So good.
Chef’s mum’s Hearty coq au vin
Grilling squid has allows the naturally rich flavour to emerge. And with fresh lemon added in added more bold flavour to this seafood dish.
Homemade ice cream and sorbet
Raspberry flavouredsorbet ice cream