* MENU Pick any 3 course, one each from: 1) STARTER x 1 2) Main x 1 3) Dessert x 1. RM 88++
**MENU Pick any 3 course, one each from: 1) STARTER x 1 2) Main x 1 3) Dessert x 1 RM 120++
Note: Some items come with additional charge to the set menu price
APPETIZER
PROVENCE-STYLE GRILLED VEGETABLE TERRINE BASIL CREAM CHEESE QUENELLE* 25 ROASTED BEET SALAD, FOURME D'AMBERT CHEESE, GREEN APPLE CANDIED WALNUTS* 30 CONGAC FOIE GRAS TERRINE ONION CHUTNEY AND BRIOCHE TOAST ** 40 BEEF CARPACCIO WITH CAOUTONS AND SOME PARMESAN CHEESE SHAVINGS** 68 BEEF TONGUE SALAD WITH FOIE GRAS AND LEEKS VINAIGRETTE* 40 GRILLED SARDINE SALAD 'NICOISE STYLE* 40 ONION SOUP WITH GAUYENE CHEESE AND GARLIC BREAD CROUTONS* 22 PASLEY BUTTER SNAILS IN PUFF PASTRY* 45 WARM BEEF SALAD WITH LENTILS AND FENNEL, HOASERADISH** CREAM 60
MAIN
BRAISED OXTAIL MEATBALLS SERVED WITH MUSTARD MASHED POTATOES AND GLAZED CARROTS* 70 CHARCOAL GRILLED RIBEYE STEAK (250G), PEPPER SAUCE AND FRENCH FRIES ** 118 20X BURGER (Beef Patty (150G) Glazed with whisky, caramelized onions, lettuce, blue cheese, served with french fries* 65 BEEF TARTARE (Small = 100g * / Large 150g **) BRAISED LAMB SHANK WITH COUSCOUS PEARLS, ROASTED TOMATO AND OLIVES** 70 / 85 BROILED SALMON IN A CRUSHED ALMOND CRUST WITH CREAMY LEED FONDUE** 75 BUTTERNUT SQUASH BARLEY PEARL AISTTO WITH SPICY CHARCOAL GRILLED SQUID* 50
SIDES DAUPHINOIS POTATO GRATIN 10 MASHED POTATO 10 FRENCH FRIES 10 CREAMY SAUTEED SPINACH 10 GREEN SALAD WITH FRENCH DRESSING 10
SNACKS & BITES RAW VEGETABLE STICKS WITH SPINACH DIP 20 FRIED 'POP CORN' CHICHEN 15 FOCCACIA BREAD WITH A TRIO OF SPREADS (HUMMUS, EGGPLANT, CAVIAR, BLACK OLIVE TAPENADE) 25 TRUFFLE OIL FRENCH FRIES WITH PARMESAN CHEESE AND BLACK PEPPER 15
DESSERT TART TATIN SERVED WITH SOUR CREAM 20 VANILLA CREME BAULEE 15 ICE CREAM 16 LEMON MERINGUE CUSTARD VERRINE 15 DARK CHOCOLATE MOUSSE 15 RED WINE PEAR WITH VANILLA ICE CREAM 20 CHOCOLATE AND HAZELNUT PRALINE PUDDING 20
SPECIAL (EXCLUDED FROM SET MENU) Great selection of French cheese 88
