Two-Ox French Mediterranean Restaurant
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  • Home
    • About
  • MENU
    • Food
    • Beverages
    • Festive & Special Menu
    • Wine
  • GALLERY
    • Food
    • Interior
  • Event
    • General Information
    • Wedding
  • RESERVATION
  • Contact Us

CREATE YOUR OWN 3 COURSE MENU


​* MENU

Pick any 3 course, one each from:
1) STARTER x 1  2) Main x 1  3) Dessert x 1.
RM 88++


**MENU
Pick any 3 course, one each from:
1) STARTER x 1  2) Main x 1  3) Dessert x 1
​RM 120++


 Note: Some items come with additional charge to the set menu price

APPETIZER 

PROVENCE-STYLE GRILLED VEGETABLE TERRINE BASIL CREAM CHEESE QUENELLE* 25
ROASTED BEET SALAD, FOURME D'AMBERT CHEESE, GREEN APPLE CANDIED WALNUTS* 30
CONGAC FOIE GRAS TERRINE ONION CHUTNEY AND BRIOCHE TOAST ** 40
 BEEF CARPACCIO WITH CAOUTONS AND SOME PARMESAN CHEESE SHAVINGS**  68
BEEF TONGUE SALAD WITH FOIE GRAS AND LEEKS VINAIGRETTE* 40
GRILLED SARDINE SALAD 'NICOISE STYLE* 40
ONION SOUP WITH GAUYENE CHEESE AND GARLIC BREAD CROUTONS* 22
PASLEY BUTTER SNAILS IN PUFF PASTRY* 45
WARM BEEF SALAD WITH LENTILS AND FENNEL, HOASERADISH** CREAM 60


​
MAIN 

BRAISED OXTAIL MEATBALLS SERVED WITH MUSTARD MASHED POTATOES AND GLAZED CARROTS*  70
CHARCOAL GRILLED RIBEYE STEAK (250G), PEPPER SAUCE AND FRENCH FRIES ** 118
20X BURGER (Beef Patty (150G) Glazed with whisky, caramelized onions, lettuce, blue cheese, served with french fries*  65
BEEF TARTARE (Small = 100g *  / Large 150g **) 
BRAISED LAMB SHANK WITH COUSCOUS PEARLS, ROASTED TOMATO AND OLIVES** 70 / 85
BROILED SALMON IN A CRUSHED ALMOND CRUST WITH CREAMY LEED FONDUE** 75
BUTTERNUT SQUASH BARLEY PEARL AISTTO WITH SPICY CHARCOAL GRILLED SQUID* 50


​
SIDES
DAUPHINOIS POTATO GRATIN 10
MASHED POTATO 10
FRENCH FRIES 10
CREAMY SAUTEED SPINACH 10 
GREEN SALAD WITH FRENCH DRESSING 10 



SNACKS & BITES
RAW VEGETABLE STICKS WITH SPINACH DIP 20 
FRIED 'POP CORN' CHICHEN 15
FOCCACIA BREAD WITH A TRIO OF SPREADS (HUMMUS, EGGPLANT, CAVIAR, BLACK OLIVE TAPENADE) 25 
TRUFFLE OIL FRENCH FRIES WITH PARMESAN CHEESE AND BLACK PEPPER 15



 DESSERT
TART TATIN SERVED WITH SOUR CREAM 20
VANILLA CREME BAULEE 15
ICE CREAM 16
LEMON MERINGUE CUSTARD VERRINE 15
DARK CHOCOLATE MOUSSE 15
RED WINE PEAR WITH VANILLA ICE CREAM 20
CHOCOLATE AND HAZELNUT PRALINE PUDDING 20



​​SPECIAL (EXCLUDED FROM SET MENU)

Great selection of French cheese  88

PROMOTIONS!

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