Checkout some of two ox's food creation by Chef Florent Lescouezec Florent prides himself in creating food that is modern, light and fresh.
Butternut Squash Barley Pearl Risotto with Spicy Charcoal Grilled Squid
Roasted Beetroot Salad
Duck Leg Confit in Range Sauce with Dauphinois Potato Gratin
Braised Lamb Shank
Caramel Pear Crumble
Warm Beef Salad
Provence-Style Grilled Vegetable Terrine
2001 Chateau Beau-Sejour-Becot, Saint-Emilion, Premier Grand Cru Classe
Foccacia Bread and Dips – Something light to go with a pre dinner drink at the bar
54G & 56G Jalan Doraisamy
50300 Kuala Lumpur
03 2692 2233
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