Food

Checkout some of two ox's food creation by Chef Florent Lescouezec  Florent prides himself in creating food that is modern, light and fresh.

2OX Burger

Butternut Squash Barley Pearl Risotto with Spicy Charcoal Grilled Squid

Roasted Beetroot Salad

Duck Leg Confit in Range Sauce with Dauphinois Potato Gratin

Braised Lamb Shank

Caramel Pear Crumble

Warm Beef Salad

Broiled Salmon

Provence-Style Grilled Vegetable Terrine

2001 Chateau Beau-Sejour-Becot, Saint-Emilion, Premier Grand Cru Classe

Foccacia Bread and Dips – Something light to go with a pre dinner drink at the bar