AppetizerWARM
Wild mushroom soup 25 Stuffed piquillo peppers with beef 25 Tenderloin, caramelized onions on toast 30 Beef tenderloin with pepper sauce on toast 30 Duck rillette served with pickled gherkins 38 Salmon rillette, pickled gherkins, capers, shallots 38 Pate de maman – provincial style pate 40 Fried squid rings with delicious tartar sauce 38 Moules frites – steamed mussels and French fries 89 (Additional Charge 25) COLD Chilled homemade gazpacho soup 22 Toasted goat’s cheese with tomatoes, walnuts 33 (Additional Charge 9) Fusilli pasta with rocket salad, tomatoes, peanuts, pesto 22 Roasted chicken breast salad 35 Fresh mozzarella cheese, tomatoes and Jamon ham 48 (Additional Charge 18) Beef carpaccio, green salad and Parmesan cheese 68 (Additional Charge 25) |
MainAngus steak with pepper sauce 108
(Additional Charge 30) 7 hours low temperature cooked beef oyster blade 88 Josper oven grilled pork ribs 75 Chef’s mum’s hearty coq au vin 55 Les tripe with tomato and spicy herbs 58 Seared sea bass with colourful saffron sauce 66 Josper oven grilled squid with fresh lemon 59 |