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Checkout some of two ox's food creation by
Chef Phillippe Murray Dominic
prides himself in creating food that is modern, light and fresh.
2OX Burger
Butternut Squash Barley Pearl Risotto with Spicy Charcoal Grilled Squid
Roasted Beetroot Salad
Duck Leg Confit in Range Sauce with Dauphinois Potato Gratin
Braised Lamb Shank
Caramel Pear Crumble
Warm Beef Salad
Broiled Salmon
Provence-Style Grilled Vegetable Terrine
2001 Chateau Beau-Sejour-Becot, Saint-Emilion, Premier Grand Cru Classe
Foccacia Bread and Dips – Something light to go with a pre dinner drink at the bar
Home
About
MENU
Food
Beverages
Festive & Special Menu
Wine
GALLERY
Food
Interior
Event
General Information
Wedding
RESERVATION
Contact Us